Anthony and his team build an adrenaline-filled adventure pool complete with natural beach entry, rushing waterfall, a massive diving-rock and splashdown zip line.
Andrew reveals the flavours of the culinary paradise of Santiago, Chile. He tries some of Santiago's signature dishes such as asado a la parrilla and pastel de jaiba.
Andrew samples the cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s, and other classics such as schnitzel and frankfurter sausage.
Andrew visits West Virginia, where he eats fresh deer organs after a hunt. Plus, he samples New Appalachian cuisine and helps out at a road-kill cookoff.
A couple with two children decides to take a sabbatical in Turin, Italy. But, when they arrive it's clear they have different expectations about Italian life.
World travellers are relocating to Barcelona, Spain. He wants an apartment with enough space to practice martial arts, but she's worried about the price.
A young family searches for their dream property on the beautiful Lake Como shore. She loves the area, but he is concerned about the long commute to Milan.
The team return to Fairbanks after escaping the storms at Gold Run. But with the season soon ending will they find enough gold to afford to return next year?
Odyssey Marine Exploration are treasure hunters and their new mission is to trace one of history's richest shipwrecks - but will they find the Merchant Royal?
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.