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Haulla bizarre foods with andrew zimmern löytyy 17 tulevaa tv-ohjelmaa.

Katso kaikki päivän TV-ohjelmat – siirry TV-oppaan etusivulle tästä »

Bizarre Foods with Andrew ZimmernSu

huomenna 08.50 - 09.45 Travel Channel

Andrew eats his way through the Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, and raccoon hash in Georgia.

Bizarre Foods with Andrew ZimmernS

huomenna 14.30 - 15.25 Travel Channel

Andrew follows Mark Twain's path down the Mississippi River for a taste of Americana. He tries frog legs, hunts wood duck and samples fish ribs.

Bizarre Foods with Andrew ZimmernSu

ti 29.09. klo 08.50 - 09.45 Travel Channel

Andrew samples foods that have sustained soldiers and civilians since the Civil War. Dishes include barbecued raccoon, squirrel stew and tooth-cracking hard tack.

Bizarre Foods with Andrew ZimmernS

ti 29.09. klo 14.30 - 15.25 Travel Channel

Andrew heads south to explore Louisiana's Cajun country. He dines on blood sausage, feral hog meat and crab, as well as chewy ginger cakes and seafood gumbo.

Bizarre Foods with Andrew ZimmernSu

ke 30.09. klo 08.50 - 09.45 Travel Channel

Andrew is on historic Route 66 to explore the iconic eats along the highway. He eats paddlefish roe, tries ranch dressing soda and judges a calf fry cook-off.

Bizarre Foods with Andrew ZimmernS

ke 30.09. klo 14.30 - 15.25 Travel Channel

Andrew Zimmern saddles up for a tour of modern cowboy life and its farm-fresh, meaty cuisine.

Bizarre Foods with Andrew ZimmernSu

to 01.10. klo 09.00 - 10.00 Travel Channel

Andrew follows Mark Twain's path down the Mississippi River for a taste of Americana. He tries frog legs, hunts wood duck and samples fish ribs.

Bizarre Foods with Andrew ZimmernSu

pe 02.10. klo 09.00 - 10.00 Travel Channel

Andrew heads south to explore Louisiana's Cajun country. He dines on blood sausage, feral hog meat and crab, as well as chewy ginger cakes and seafood gumbo.

Bizarre Foods with Andrew ZimmernS

su 04.10. klo 07.00 - 08.00 Travel Channel

Andrew Zimmern retraces the footsteps of Lewis and Clark in the Pacific Northwest. He tries Pacific lampreys, forages for barnacles and harvests sea salt.

Bizarre Foods with Andrew ZimmernS

su 04.10. klo 08.00 - 09.00 Travel Channel

Andrew explores the cuisine of Michigan's Upper Peninsula. Dishes include pork shoulder cooked underground, hearty pasties and whitefish from Lake Superior.

Bizarre Foods with Andrew ZimmernSu

su 04.10. klo 09.00 - 10.00 Travel Channel

Andrew eats his way through the Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, and raccoon hash in Georgia.

Bizarre Foods with Andrew ZimmernS

su 04.10. klo 12.00 - 13.00 Travel Channel

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.

Bizarre Foods with Andrew ZimmernS

su 04.10. klo 13.00 - 14.00 Travel Channel

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.

Bizarre Foods with Andrew ZimmernS

su 04.10. klo 14.00 - 15.00 Travel Channel

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.

Bizarre Foods with Andrew ZimmernS

su 04.10. klo 15.00 - 16.00 Travel Channel

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.

Bizarre Foods with Andrew ZimmernSu

su 04.10. klo 16.00 - 17.00 Travel Channel

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.

Bizarre Foods with Andrew ZimmernS

su 04.10. klo 17.00 - 18.00 Travel Channel

Andrew heads to New Mexico to explore the route taken by Pueblo leader Po'pay during the 1680 revolt. He tries foods influenced by this historical event.
Katso kaikki päivän TV-ohjelmat – siirry TV-oppaan etusivulle tästä »
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Bizarre Foods with Andrew Zimmern
Andrew eats his way through the Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, and raccoon hash in Georgia.

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