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Bizarre Foods: Delicious DestinationsS

ti 31.12.2019 13.30 - 14.00 Travel Channel

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Bizarre Foods: Delicious DestinationsS

ti 31.12.2019 13.00 - 13.30 Travel Channel

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Bizarre Foods: Delicious DestinationsS

ma 30.12.2019 13.30 - 14.00 Travel Channel

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Bizarre Foods: Delicious DestinationsS

ma 30.12.2019 13.00 - 13.30 Travel Channel

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Bizarre Foods: Delicious DestinationsS

la 28.12.2019 17.30 - 18.00 Travel Channel

Andrew Zimmern explores Goa, a former Portuguese colony in western India, to sample tasty local cuisine. He tucks into prawn curry, Portuguese chorizo and pork vindaloo.

Bizarre Foods: Delicious DestinationsS

la 28.12.2019 17.00 - 17.30 Travel Channel

Andrew Zimmern explores the cuisine of Delhi, India. He tries local delicacies like tandoori chicken, goat kebabs, samosas and deep-friend sweet dough balls.

Bizarre Foods: Delicious DestinationsS

la 28.12.2019 16.30 - 17.00 Travel Channel

Andrew Zimmern travels to the colourful Moroccan city of Fez. On the trip, he tucks into local treats like tagine-cooked meats, pastille and brouchettes.

Bizarre Foods: Delicious DestinationsS

la 28.12.2019 16.00 - 16.30 Travel Channel

Andrew is on a culinary adventure, exploring the delightful cuisine of Seville, Spain. He tries delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches.

Bizarre Foods: Delicious DestinationsS

la 28.12.2019 15.30 - 16.00 Travel Channel

Andrew Zimmern enjoys the bold, tropical flavours of Curacao. This former Dutch trading hub's local cuisine is blended and diverse like the African stews and Dutch cheese.

Bizarre Foods: Delicious DestinationsSu

la 28.12.2019 15.00 - 15.30 Travel Channel

Andrew Zimmern digs into the treasures of Uruguay's capital city, Montevideo. He tries slow-cooked Asado meats and a thin-sliced steak sandwich called chivito.

Bizarre Foods: Delicious DestinationsS

la 28.12.2019 14.30 - 15.00 Travel Channel

Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food and Mexican tacos.

Bizarre Foods: Delicious DestinationsS

la 28.12.2019 14.00 - 14.30 Travel Channel

Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.

Bizarre Foods: Delicious DestinationsS

la 28.12.2019 13.30 - 14.00 Travel Channel

Andrew Zimmern explores the cuisine of Merida, Mexico. He tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more!

Bizarre Foods: Delicious DestinationsS

la 28.12.2019 13.00 - 13.30 Travel Channel

Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine. In Puerto Vallarta he tries marinated pork, traditional pozole and skewered mojo fish.

Bizarre Foods: Delicious DestinationsS

la 28.12.2019 12.30 - 13.00 Travel Channel

Andrew Zimmern explores the signature dishes of Tahiti. He samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce.

Bizarre Foods: Delicious DestinationsS

la 28.12.2019 12.00 - 12.30 Travel Channel

Andrew Zimmern heads to Hawaii's Big Island to explore its traditional food culture. He tries laulau, opakapaka fish loco moco and huli-huli chicken.

Bizarre Foods: Delicious DestinationsS

la 28.12.2019 11.30 - 12.00 Travel Channel

Andrew Zimmern goes on a gastronomic tour of Las Vegas. He samples everything from quail breast stuffed with foie gras, Waygu steaks and veal parmigiana.

Bizarre Foods: Delicious DestinationsS

la 28.12.2019 11.00 - 11.30 Travel Channel

Andrew Zimmern explores the multicultural cuisine of Phoenix, Arizona. He samples everything from classic chilaquiles, Neapolitan pizza and the popular Sonoran hot dogs.

Bizarre Foods: Delicious DestinationsS

la 28.12.2019 10.30 - 11.00 Travel Channel

Andrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism.

Bizarre Foods: Delicious DestinationsS

la 28.12.2019 10.00 - 10.30 Travel Channel

Andrew Zimmern explores the elaborate and unique food feasts of Kyoto, Japan. He samples their traditional multicourse meal known as kaiseki and the comfort food obanzai.

Bizarre Foods: Delicious DestinationsS

pe 27.12.2019 13.30 - 14.00 Travel Channel

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Bizarre Foods: Delicious DestinationsS

pe 27.12.2019 13.00 - 13.30 Travel Channel

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Bizarre Foods: Delicious DestinationsS

to 26.12.2019 13.30 - 14.00 Travel Channel

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Bizarre Foods: Delicious DestinationsS

to 26.12.2019 13.00 - 13.30 Travel Channel

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Bizarre Foods: Delicious DestinationsS

ke 25.12.2019 13.30 - 14.00 Travel Channel

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Bizarre Foods: Delicious DestinationsS

ke 25.12.2019 13.00 - 13.30 Travel Channel

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Bizarre Foods: Delicious DestinationsS

ti 24.12.2019 13.30 - 14.00 Travel Channel

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Bizarre Foods: Delicious DestinationsS

ti 24.12.2019 13.00 - 13.30 Travel Channel

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Bizarre Foods: Delicious DestinationsS

ma 23.12.2019 13.30 - 14.00 Travel Channel

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Bizarre Foods: Delicious DestinationsS

ma 23.12.2019 13.00 - 13.30 Travel Channel

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Bizarre Foods: Delicious DestinationsS

ma 23.12.2019 02.30 - 03.00 Travel Channel

Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.

Bizarre Foods: Delicious DestinationsS

ma 23.12.2019 02.00 - 02.30 Travel Channel

Andrew Zimmern digs into the treasures of Uruguay's capital city, Montevideo. He tries slow-cooked Asado meats and a thin-sliced steak sandwich called chivito.

Bizarre Foods: Delicious DestinationsS

pe 20.12.2019 13.30 - 14.00 Travel Channel

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Bizarre Foods: Delicious DestinationsS

pe 20.12.2019 13.00 - 13.30 Travel Channel

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Bizarre Foods: Delicious DestinationsS

to 19.12.2019 13.30 - 14.00 Travel Channel

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Bizarre Foods: Delicious DestinationsS

to 19.12.2019 13.00 - 13.30 Travel Channel

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Bizarre Foods: Delicious DestinationsSu

ke 18.12.2019 15.30 - 16.00 Travel Channel

Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.

Bizarre Foods: Delicious DestinationsSu

ke 18.12.2019 15.00 - 15.30 Travel Channel

Andrew Zimmern digs into the treasures of Uruguay's capital city, Montevideo. He tries slow-cooked Asado meats and a thin-sliced steak sandwich called chivito.

Bizarre Foods: Delicious DestinationsS

ke 18.12.2019 13.30 - 14.00 Travel Channel

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Bizarre Foods: Delicious DestinationsS

ke 18.12.2019 13.00 - 13.30 Travel Channel

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Bizarre Foods: Delicious DestinationsS

ti 17.12.2019 22.30 - 23.00 Travel Channel

Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.

Bizarre Foods: Delicious DestinationsS

ti 17.12.2019 22.00 - 22.30 Travel Channel

Andrew Zimmern digs into the treasures of Uruguay's capital city, Montevideo. He tries slow-cooked Asado meats and a thin-sliced steak sandwich called chivito.

Bizarre Foods: Delicious DestinationsS

ti 17.12.2019 13.30 - 14.00 Travel Channel

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Bizarre Foods: Delicious DestinationsS

ti 17.12.2019 13.00 - 13.30 Travel Channel

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

Bizarre Foods: Delicious DestinationsS

ma 16.12.2019 13.30 - 14.00 Travel Channel

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Bizarre Foods: Delicious DestinationsS

ma 16.12.2019 13.00 - 13.30 Travel Channel

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Bizarre Foods: Delicious DestinationsS

ma 16.12.2019 02.30 - 03.00 Travel Channel

Andrew Zimmern explores Goa, a former Portuguese colony in western India, to sample tasty local cuisine. He tucks into prawn curry, Portuguese chorizo and pork vindaloo.

Bizarre Foods: Delicious DestinationsS

ma 16.12.2019 02.00 - 02.30 Travel Channel

Andrew Zimmern explores the cuisine of Delhi, India. He tries local delicacies like tandoori chicken, goat kebabs, samosas and deep-friend sweet dough balls.

Bizarre Foods: Delicious DestinationsS

pe 13.12.2019 13.30 - 14.00 Travel Channel

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Bizarre Foods: Delicious DestinationsS

pe 13.12.2019 13.00 - 13.30 Travel Channel

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
Katso kaikki päivän TV-ohjelmat – siirry TV-oppaan etusivulle tästä »
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Bizarre Foods: Delicious Destinations
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

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