Don examines a culinary caper that fooled the world, a legendary radio broadcast from outer space and a car that promised an automotive revolution. Episode 8.

Andrew explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh from the Mediterranean, fruity confections fit for royalty and France's answer to pizza. Episode 10 season 3.

Andrew explores the classic tastes of Tel Aviv. The Israeli city's food is a modern reflection of an ancient culture, featuring everything from crispy falafel and savoury schnitzel to world-renowned hummus and sweet malabi. Episode 11 season 3.

Don Wildman investigates a statue which seemed to have taken on a life of its own, a strange skull from a beast that once was the star of the Big Top, and a small carving of an infamous dictator. Episode 4 season 9.

John and Megan are leaving life in Ohio behind to move to London for John's new job opportunity. Episode 9 season 74.

World travellers Blake and Katie find their first permanent home in Hong Kong. Episode 11 season 76.

Virginia and Bret move from Denver to Kanagawa, Japan. Episode 12 season 76.

Buddy and Noelle Williams' careers have allowed them to travel all over the world with their 18-year-old son, Michael. With Michael heading off to college, Buddy and Noelle want to purchase an RV that acts as their mobile office and hotel. Episode 8 season 1.

Resorts all around the world are giving pool time a whole new meaning. From a water elevator to a swimmable aquarium, come dive in as we check out the most over-the-top resort pools on the planet. Episode 1 season 1.

Come dive in as we check out the best VIP pools on the planet. There's the hottest place to be poolside in Miami, a $5,000 rock star experience and a pool where the whole family can feel like VIPs. Episode 2 season 1.

What's a hotel operator to do when the business is struggling? Hire Anthony Melchiorri, one of the most sought-after hotel 'fixers' in the country. Episode 12 season 4.

Casey grabs a neglected house that must be cut in two before it can be moved. He decides to double his profits by taking the two halves and making a new house out of each, but his plans are almost dashed by a Texas twister. Episode 6 season 3.

John and Megan are leaving life in Ohio behind to move to London for John's new job opportunity. Episode 9 season 74.

World travellers Blake and Katie find their first permanent home in Hong Kong. Episode 11 season 76.

Virginia and Bret move from Denver to Kanagawa, Japan. Episode 12 season 76.

Newlyweds Crystal and Francisco want to settle down. Crystal loves Chile and since Francisco's job as an airline worker keeps him in Santiago, it's a no-brainer that they decide to buy their first place in the city they both love. Episode 7 season 80.

Buddy and Noelle Williams' careers have allowed them to travel all over the world with their 18-year-old son, Michael. With Michael heading off to college, Buddy and Noelle want to purchase an RV that acts as their mobile office and hotel. Episode 8 season 1.

Resorts all around the world are giving pool time a whole new meaning. From a water elevator to a swimmable aquarium, come dive in as we check out the most over-the-top resort pools on the planet. Episode 1 season 1.

Come dive in as we check out the best VIP pools on the planet. There's the hottest place to be poolside in Miami, a $5,000 rock star experience and a pool where the whole family can feel like VIPs. Episode 2 season 1.

Riders wriggle through the belly of a serpent in Germany, while friends hang on for dear life at an indoor water park in Ohio. Plus, expats don their wetsuits to take on the frigid yet pristine waters of the Nagara River in Japan. Episode 15 season 7.

Riders plummet into total darkness on a Frankenstein-like slide in Japan, fly through 400 feet of sensory overload on a cruise ship in Iceland and hold on to their inner tubes as they slip and slide down a stainless steel halfpipe in Germany. Episode 16 season 7.

Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound (almost 1kg) double bacon cheeseburger and two pounds of "Irish Nacho" cheese fries. Episode 8 season 1.

Andrew digs into the edible icons of Albuquerque, a delicious desert hotspot. Rich in Native American and Spanish tradition, the city boasts green chile cheeseburgers, layered enchiladas, wafer-thin beef jerky and pinon nut rolls. Episode 12 season 3.

Hosted by renowned chef and culinary explorer Andrew Zimmern, this series features the not-to-be-missed foods that define a location. In this episode, Andrew is in Austin. Episode 13 season 3.

Andrew Zimmern gets a global food experience without ever leaving New York City when he visits the borough of Queens. Episode 9 season 3.

A family must come together and choose a new home in Rota, Spain. Episode 10 season 74.

A young couple seeks green living in one of the world's oldest cities, Athens. Episode 13 season 76.

An archeologist moves his young family to the tiny Caribbean island of St Eustatius. Episode 1 season 77.

Brent and Jenn Nims and their three sons live full-time in their RV. As the family gets larger, they are in search of a larger fifth-wheel that will give them the space they need as their family continues to grow. Episode 9 season 1.

Casey Webb travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes. Episode 13 season 2.

Casey's mouthwatering mission brings him to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce. Episode 14 season 2.

Jack checks out the best bars Maui, Hawaii, has to offer, making boozy shave ice and picking fresh fruit for cocktails along the way. Episode 8 season 1.

Jack hits up the best haunted bars across the country, scaring up delicious cocktails - and maybe a ghost or two. At each boo-zy haunt, he celebrates spooky stories and toasts the ghosts with the most. Episode 9 season 1.

Andrew Zimmern highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink. Episode 21 season 5.

From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew Zimmern shows how Milan's rich and refined dishes have earned a place in the international culinary canon. Episode 22 season 5.

Andrew digs into the edible icons of Albuquerque, a delicious desert hotspot. Rich in Native American and Spanish tradition, the city boasts green chile cheeseburgers, layered enchiladas, wafer-thin beef jerky and pinon nut rolls. Episode 12 season 3.

Hosted by renowned chef and culinary explorer Andrew Zimmern, this series features the not-to-be-missed foods that define a location. In this episode, Andrew is in Austin. Episode 13 season 3.

Don Wildman examines a specimen linked to a case of mass hysteria, marvels at a massive locomotive connected to the worst train robbery ever, and studies the West's most legendary creature, the jackalope. Episode 5 season 9.

Casey Webb travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes. Episode 13 season 2.

Casey's mouthwatering mission brings him to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce. Episode 14 season 2.

Jack checks out the best bars Maui, Hawaii, has to offer, making boozy shave ice and picking fresh fruit for cocktails along the way. Episode 8 season 1.

Jack hits up the best haunted bars across the country, scaring up delicious cocktails - and maybe a ghost or two. At each boo-zy haunt, he celebrates spooky stories and toasts the ghosts with the most. Episode 9 season 1.