Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Jakso 8 Kausi 30 Vuosi 2018

In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks. Jakso 10 Kausi 20 Vuosi 2022

Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health. Jakso 11 Kausi 20 Vuosi 2022

Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything. Jakso 12 Kausi 20 Vuosi 2022

The team return with a menu refresh that includes spring flavours, tips and trends. They make onion and garlic shrimp pasta and rhubarb upside-down cake. Jakso 13 Kausi 20 Vuosi 2019

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes. Jakso 5 Kausi 1 Vuosi 2020

The three final truck teams tube down a mountain to choose their protein for the challenge. Then, they compete for sales at a Vermont ski resort. Jakso 3 Kausi 11 Vuosi 2019

Actress Ali Larter and chef Michael Voltaggio attempt to throw Bobby Flay off his game with an international twist on the usual battle. Jakso 13 Kausi 28 Vuosi 2020

Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion! Jakso 1 Kausi 1 Vuosi 2016

Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Jakso 11 Kausi 30 Vuosi 2018

Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri. Jakso 13 Kausi 30 Vuosi 2018

Four professional pizza makers compete to take home the dough! First, Guy Fieri challenges the chefs to shop for their ingredients using only a mini pizza box. Jakso 20 Kausi 23 Vuosi 2019

Four up-and-coming chefs compete before a panel of expert judges. Course by course, the chefs must take a basket of mystery ingredients and turn it into an extraordinary meal. Jakso 5 Kausi 26 Vuosi 2015

Ree makes breakfast, lunch and dinner with three ingredients. To start the day, she makes a ham and cheese loaf, then penne pecorino and mango chicken salsa for dinner. Jakso 7 Kausi 19 Vuosi 2018

Ree is making four easy recipes. She makes use of her multicooker to shorten the cooking times like her roasted vegetable soup from the freezer and her Irish oats. Jakso 8 Kausi 19 Vuosi 2018

The chefs travel to a Tuscan vineyard where they are challenged to create a three-course menu incorporating truffles and wine pairings. Jakso 3 Kausi 1 Vuosi 2023

Ree has two busy days ahead of her so she prepares some meals in advance. Her recipes include maple sausage breakfast burritos and cobb-wedge salad. Jakso 2 Kausi 21 Vuosi 2018

Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs. Jakso 3 Kausi 21 Vuosi 2018

Giada De Laurentiis hosts Christmas Eve dinner with her Italian family. During the preparation, Giada explains this traditional Italian holiday event. Jakso 10 Kausi 7 Vuosi 2014

Giada De Laurentiis is ready to impress her dinner party guests with desserts that include Espresso Cake with Tuscan Liquor Buttercream and a Walnut Rosemary Tart. Jakso 11 Kausi 7 Vuosi 2014

Duff often receives unusual requests from customers, which he uses as inspiration for a challenge. The bakers learn to go with the flow. Jakso 8 Kausi 11 Vuosi 2022

It's Molly Yeh's turn to host Brunch Club with her friends. She makes blueberry cream cheese scones with yogurt glaze and bacon hasselback sweet potatoes. Jakso 3 Kausi 7 Vuosi 2021

Molly Yeh recreates her favourite New York City foods. On menu are pastrami sandwiches with onion rings, and hearty chicken kreplach soup. Jakso 4 Kausi 7 Vuosi 2021

Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences. Jakso 4 Kausi 8 Vuosi 2018

Andrew Zimmern explores hotspots and diverse culinary treasures in Hollywood. He digs into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread! Jakso 5 Kausi 8 Vuosi 2018

The judges surprise the competitors by giving an eliminated baker a second chance. Host Molly Yeh challenges the bakers to make desserts featuring candy. Jakso 8 Kausi 8 Vuosi 2022

Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Jakso 1 Kausi 2 Vuosi 2016

The seven bakers take on springtime eclairs. Host Ali Khan asks them to create edible goodie baskets filled with baked treats, including a hard-boiled egg. Jakso 4 Kausi 4 Vuosi 2018

Four professional pizza makers compete to take home the dough! First, Guy Fieri challenges the chefs to shop for their ingredients using only a mini pizza box. Jakso 20 Kausi 23 Vuosi 2019

Four up-and-coming chefs compete before a panel of expert judges. Course by course, the chefs must take a basket of mystery ingredients and turn it into an extraordinary meal. Jakso 5 Kausi 26 Vuosi 2015

Ree makes breakfast, lunch and dinner with three ingredients. To start the day, she makes a ham and cheese loaf, then penne pecorino and mango chicken salsa for dinner. Jakso 7 Kausi 19 Vuosi 2018

Ree is making four easy recipes. She makes use of her multicooker to shorten the cooking times like her roasted vegetable soup from the freezer and her Irish oats. Jakso 8 Kausi 19 Vuosi 2018

The chefs travel to a Tuscan vineyard where they are challenged to create a three-course menu incorporating truffles and wine pairings. Jakso 3 Kausi 1 Vuosi 2023

Duff often receives unusual requests from customers, which he uses as inspiration for a challenge. The bakers learn to go with the flow. Jakso 8 Kausi 11 Vuosi 2022

It's Molly Yeh's turn to host Brunch Club with her friends. She makes blueberry cream cheese scones with yogurt glaze and bacon hasselback sweet potatoes. Jakso 3 Kausi 7 Vuosi 2021

Molly Yeh recreates her favourite New York City foods. On menu are pastrami sandwiches with onion rings, and hearty chicken kreplach soup. Jakso 4 Kausi 7 Vuosi 2021

Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences. Jakso 4 Kausi 8 Vuosi 2018

Andrew Zimmern explores hotspots and diverse culinary treasures in Hollywood. He digs into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread! Jakso 5 Kausi 8 Vuosi 2018

The judges surprise the competitors by giving an eliminated baker a second chance. Host Molly Yeh challenges the bakers to make desserts featuring candy. Jakso 8 Kausi 8 Vuosi 2022

The team return with a menu refresh that includes spring flavours, tips and trends. They make onion and garlic shrimp pasta and rhubarb upside-down cake. Jakso 13 Kausi 20 Vuosi 2019

The three final truck teams tube down a mountain to choose their protein for the challenge. Then, they compete for sales at a Vermont ski resort. Jakso 3 Kausi 11 Vuosi 2019

Actress Ali Larter and chef Michael Voltaggio attempt to throw Bobby Flay off his game with an international twist on the usual battle. Jakso 13 Kausi 28 Vuosi 2020

Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion! Jakso 1 Kausi 1 Vuosi 2016

Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Jakso 11 Kausi 30 Vuosi 2018