Andrew heads to Minneapolis-Saint Paul to sample Midwestern comfort food. He explores the blend of old and new that gives the Twin Cities a flavour all its own.
The team heads south for a two-structure build in Arkansas on the banks of the Mississippi River. The view is beautiful but they must beat rain, bugs and the clock!
Russ and Stacy want to buy in Costa Ballena but can't agree on a location. Russ wants a rugged home in the mountains, but Stacy wants a more modern home.
The Buttars family already have a zipline canopy tour on their 117-acre property in Idaho. Now they want a modern treehouse - but moving the materials isn't easy!
Russ and Stacy want to buy in Costa Ballena but can't agree on a location. Russ wants a rugged home in the mountains, but Stacy wants a more modern home.
Andrew explores the country classics of Nashville, from hot chicken to chess pie. Other mainstays range from heaven-sent biscuits smothered in gravy to juicy barbecue.
Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself.
Mykel Hawke returns to the stomping grounds of his youth when he and Ruth are lost in the wilderness of Kentucky. Despite a stomach bug, Myke is determined to get rescued.
Andrew is on a culinary adventure, exploring the delightful cuisine of Seville, Spain. He tries delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches.
Andrew Zimmern travels to the colourful Moroccan city of Fez. On the trip, he tucks into local treats like tagine-cooked meats, pastille and brouchettes.
Andrew heads to Seattle, where the food scene is a contrast of high-tech sophistication and rugged simplicity. He is introduced to new tastes he's never experienced before.
Contractor Marnie Oursler gives outdated beach homes a new lease of life. Can she work miracles on a small budget in a Delaware family's cramped bungalow?
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.
Mykel Hawke returns to the stomping grounds of his youth when he and Ruth are lost in the wilderness of Kentucky. Despite a stomach bug, Myke is determined to get rescued.