Andrew Zimmern heads to the Big Easy, where the food is a mix of Southern tradition and modern influence. He samples stuffed pig stomach and smoked racoon.
Andrew heads to Minneapolis-Saint Paul to sample Midwestern comfort food. He explores the blend of old and new that gives the Twin Cities a flavour all its own.
Andrew heads to Seattle, where the food scene is a contrast of high-tech sophistication and rugged simplicity. He is introduced to new tastes he's never experienced before.
Andrew Zimmern heads to Boston to explore new food trends. While there, he meets with group of scientists at Harvard dedicated to figuring out why things cook.
Andrew visits West Virginia, where he eats fresh deer organs after a hunt. Plus, he samples New Appalachian cuisine and helps out at a road-kill cookoff.
Andrew heads to Charleston for a taste of the true flavour of South Carolina. He explores the foods and cooking methods that make the cuisine in this city so unique.
Simple log cabins are a thing of the past. The series follows people who search across the US for giant, stylish timber frame homes with dramatic views.
Simple log cabins are a thing of the past. The series follows people who search across the US for giant, stylish timber frame homes with dramatic views.
Steve and Amy investigate claims that victims of a gruesome murder haunt an Oregon restaurant. They find evidence of a double homicide and devious shadow figures.
Steve and Amy investigate a Georgia home built on a blood-soaked Civil War battleground. There, Amy encounters a group of possibly otherworldly beings.
Larry and George are in Turkey's capital, Ankara. They climb a castle and sample the local delicacies, before visiting a baklava specialist in Beypazari.
Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks.