Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.
The Salvage Dawgs carefully deconstruct a corncrib in Hamburg, Pennsylvania. They carefully document their process, so they can reassemble it accurately.
When Jon gets a job transfer, he and wife Eliza pack up everything in Chicago, including pets Remy and Winston, and leave for Greater Manchester, England.
A young American is relocating to Melbourne, Australia. He wants a second bedroom for friends and family. But, will his tight budget stretch far enough?
Two cousins who are business owners can't see eye-to-eye when searching for a new home in Malaga, Spain. One wants functionality and the other wants flair.
A couple from Ohio want to buy a second home in Puerto Escondido, Mexico. She wants a turn-key home which is close to town, but he's concerned about price.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
The Snows split a large house in half and design part of it each. They agree on a theme to use dramatic colours in every room and they convert the garage.
A young American is relocating to Melbourne, Australia. He wants a second bedroom for friends and family. But, will his tight budget stretch far enough?
Two cousins who are business owners can't see eye-to-eye when searching for a new home in Malaga, Spain. One wants functionality and the other wants flair.
A couple from Ohio want to buy a second home in Puerto Escondido, Mexico. She wants a turn-key home which is close to town, but he's concerned about price.
Andrew heads to Charleston for a taste of the true flavour of South Carolina. He explores the foods and cooking methods that make the cuisine in this city so unique.
The team see what they can save from a fire-damaged house that had recently been converted to apartments. Robert and Mike get good news on an appraisal.
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.
A couple are celebrating him being cancer-free and so they're looking for a family retreat in Sayulita, Mexico. They want it to have rental potential too.
When Mykel and Ruth's boat sinks, they must fight rip tides and get to shore. But they soon realise they are in the path of one of the harshest volcanoes in recent history.
Andrew Zimmern explores hotspots and diverse culinary treasures in Hollywood. He digs into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread!
Andrew Zimmern dives into the cuisine of Santa Monica, California. He enjoys an array of food, including spicy seafood soup, Chinese chicken salad and Tsukemen.
The team is in Corona, CA, to help a big family lacking living space. They design a geometrical pool with a fountain wall, fire features and a barbecue.
The team see what they can save from a fire-damaged house that had recently been converted to apartments. Robert and Mike get good news on an appraisal.
From a prison in Florida where a convicted murderer went from hated to hero, to the site of a Viking massacre in Ireland, Josh explores six awe-inspiring areas.
Experts investigate shocking new DNA evidence that links one of the world's most elusive figures, the Yeti, resides in America and comes from an otherworldly source.