Andrew Zimmern heads to the Big Easy, where the food is a mix of Southern tradition and modern influence. He samples stuffed pig stomach and smoked racoon.
Andrew heads to Minneapolis-Saint Paul to sample Midwestern comfort food. He explores the blend of old and new that gives the Twin Cities a flavour all its own.
Andrew heads to Seattle, where the food scene is a contrast of high-tech sophistication and rugged simplicity. He is introduced to new tastes he's never experienced before.
Andrew Zimmern heads to Boston to explore new food trends. While there, he meets with group of scientists at Harvard dedicated to figuring out why things cook.
Andrew visits West Virginia, where he eats fresh deer organs after a hunt. Plus, he samples New Appalachian cuisine and helps out at a road-kill cookoff.
Andrew heads to Charleston for a taste of the true flavour of South Carolina. He explores the foods and cooking methods that make the cuisine in this city so unique.
Brian and Paul design a pool featuring giant duelling waterslides. But, they hit problems when they face equipment issues while building an artificial hill.
Don Wildman investigates extraordinary tales and chilling secrets hidden behind an elegant façade of the building emblematic of American political power and the heart of democracy.
Justin and Anna have a few short weeks to renovate a huge Palace Royale and present it as Flyte Camp's signature trailer at the Roslyn Rally in Washington.
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.