Made in Spain (AUS 30') Presented by Shane Delia The spice journey comes to an end when Shane Delia arrives in one of Andaluc

The City That Changed the World (AUS 30') Presented by Shane Delia Shane seeks culinary inspiration in one of Moorish Spain's most advanced and cultured cities, Cordoba, where the locals are passionate about cold soups.

Home Of Tapas (AUS 30') Presented by Shane Delia Spain's top shelf Jam

Spanish Coast (AUS 30') Presented by Shane Delia Sherry has gained a bad reputation as a cheap drink, but in Spain's Sherry Triangle, Shane Delia discovers the complex and nuanced flavours of this refreshing aperitif that is the perfect accompaniment to Andalucian cuisine and culture.

Moor is More (AUS, 2015 30') Presented by Shane Delia The Arabs invaded what is now Spain and Portugal in 711 AD. Where there had been a somewhat dysfunctional Christian society, within three generations became an Arabic speaking, majority Muslim state from the Mediterranean to the foothills of the Pyrenees. Shane Delia arrives in Andaluc

African Coast (AUS, 2015 30') Presented by Shane Delia Morocco's windswept Atlantic Coast is home to the world's largest sardine fishery and Shane Delia is keen to sample some local fish kefta, accompanied by Moroccan mainstay, chermoula. But it's the increasingly sought after argan oil that really allows Shane to unleash his creativity in his test kitchen.

Marrakech (AUS, 2015 30') Presented by Shane Delia Shane Delia has arrived in the dusty and exotic city of Marrakech on a mission to uncover the tastes and techniques that are hidden in the rabbit warren of alleys that make up the bustling souk. Using this newfound knowledge, he goes to work in his Melbourne test kitchen, creating new dishes to serve to his restaurant customers.

Mountains of Food (AUS, 2015 30') Presented by Shane Delia The peaks and valleys of the High Atlas Mountains are rich pickings for Shane Delia as he continues his spice journey through Morocco. In a mountain village, he is taught the traditional way of preparing and cooking couscous _ a laborious, but rewarding process.

Desert Oasis (AUS, 2015 30') Presented by Shane Delia For centuries, roaming caravans have crossed the Saharan desert en-route to Morocco, bringing with them the exotic spices and trade goods that infuse the cuisine of Northern Africa.

Lost in Fes (AUS, 2015 30') Presented by Shane Delia To the Moors, cuisine was about stimulating the senses, an art form as valid as painting and poetry, reflecting their fine cultural sensibilities. To Shane, this region is ripe pickings for his own quest for culinary invention.

Made in Spain (AUS 30') Presented by Shane Delia The spice journey comes to an end when Shane Delia arrives in one of Andaluc

The City That Changed the World (AUS 30') Presented by Shane Delia Shane seeks culinary inspiration in one of Moorish Spain's most advanced and cultured cities, Cordoba, where the locals are passionate about cold soups.

Made in Spain (AUS 30') Presented by Shane Delia The spice journey comes to an end when Shane Delia arrives in one of Andaluc

The City That Changed the World (AUS 30') Presented by Shane Delia Shane seeks culinary inspiration in one of Moorish Spain's most advanced and cultured cities, Cordoba, where the locals are passionate about cold soups.

Home Of Tapas (AUS 30') Presented by Shane Delia Spain's top shelf Jam

Spanish Coast (AUS 30') Presented by Shane Delia Sherry has gained a bad reputation as a cheap drink, but in Spain's Sherry Triangle, Shane Delia discovers the complex and nuanced flavours of this refreshing aperitif that is the perfect accompaniment to Andalucian cuisine and culture.

Home Of Tapas (AUS 30') Presented by Shane Delia Spain's top shelf Jam

Spanish Coast (AUS 30') Presented by Shane Delia Sherry has gained a bad reputation as a cheap drink, but in Spain's Sherry Triangle, Shane Delia discovers the complex and nuanced flavours of this refreshing aperitif that is the perfect accompaniment to Andalucian cuisine and culture.

Moor is More (AUS, 2015 30') Presented by Shane Delia The Arabs invaded what is now Spain and Portugal in 711 AD. Where there had been a somewhat dysfunctional Christian society, within three generations became an Arabic speaking, majority Muslim state from the Mediterranean to the foothills of the Pyrenees. Shane Delia arrives in Andaluc

African Coast (AUS, 2015 30') Presented by Shane Delia Morocco's windswept Atlantic Coast is home to the world's largest sardine fishery and Shane Delia is keen to sample some local fish kefta, accompanied by Moroccan mainstay, chermoula. But it's the increasingly sought after argan oil that really allows Shane to unleash his creativity in his test kitchen.

Moor is More (AUS, 2015 30') Presented by Shane Delia The Arabs invaded what is now Spain and Portugal in 711 AD. Where there had been a somewhat dysfunctional Christian society, within three generations became an Arabic speaking, majority Muslim state from the Mediterranean to the foothills of the Pyrenees. Shane Delia arrives in Andaluc

African Coast (AUS, 2015 30') Presented by Shane Delia Morocco's windswept Atlantic Coast is home to the world's largest sardine fishery and Shane Delia is keen to sample some local fish kefta, accompanied by Moroccan mainstay, chermoula. But it's the increasingly sought after argan oil that really allows Shane to unleash his creativity in his test kitchen.

Made in Spain (AUS 30') Presented by Shane Delia The spice journey comes to an end when Shane Delia arrives in one of Andaluc

The City That Changed the World (AUS 30') Presented by Shane Delia Shane seeks culinary inspiration in one of Moorish Spain's most advanced and cultured cities, Cordoba, where the locals are passionate about cold soups.

Marrakech (AUS, 2015 30') Presented by Shane Delia Shane Delia has arrived in the dusty and exotic city of Marrakech on a mission to uncover the tastes and techniques that are hidden in the rabbit warren of alleys that make up the bustling souk. Using this newfound knowledge, he goes to work in his Melbourne test kitchen, creating new dishes to serve to his restaurant customers.

Mountains of Food (AUS, 2015 30') Presented by Shane Delia The peaks and valleys of the High Atlas Mountains are rich pickings for Shane Delia as he continues his spice journey through Morocco. In a mountain village, he is taught the traditional way of preparing and cooking couscous _ a laborious, but rewarding process.

Marrakech (AUS, 2015 30') Presented by Shane Delia Shane Delia has arrived in the dusty and exotic city of Marrakech on a mission to uncover the tastes and techniques that are hidden in the rabbit warren of alleys that make up the bustling souk. Using this newfound knowledge, he goes to work in his Melbourne test kitchen, creating new dishes to serve to his restaurant customers.

Mountains of Food (AUS, 2015 30') Presented by Shane Delia The peaks and valleys of the High Atlas Mountains are rich pickings for Shane Delia as he continues his spice journey through Morocco. In a mountain village, he is taught the traditional way of preparing and cooking couscous _ a laborious, but rewarding process.

Home Of Tapas (AUS 30') Presented by Shane Delia Spain's top shelf Jam

Spanish Coast (AUS 30') Presented by Shane Delia Sherry has gained a bad reputation as a cheap drink, but in Spain's Sherry Triangle, Shane Delia discovers the complex and nuanced flavours of this refreshing aperitif that is the perfect accompaniment to Andalucian cuisine and culture.

Moor is More (AUS, 2015 30') Presented by Shane Delia The Arabs invaded what is now Spain and Portugal in 711 AD. Where there had been a somewhat dysfunctional Christian society, within three generations became an Arabic speaking, majority Muslim state from the Mediterranean to the foothills of the Pyrenees. Shane Delia arrives in Andaluc

African Coast (AUS, 2015 30') Presented by Shane Delia Morocco's windswept Atlantic Coast is home to the world's largest sardine fishery and Shane Delia is keen to sample some local fish kefta, accompanied by Moroccan mainstay, chermoula. But it's the increasingly sought after argan oil that really allows Shane to unleash his creativity in his test kitchen.

Desert Oasis (AUS, 2015 30') Presented by Shane Delia For centuries, roaming caravans have crossed the Saharan desert en-route to Morocco, bringing with them the exotic spices and trade goods that infuse the cuisine of Northern Africa.

Lost in Fes (AUS, 2015 30') Presented by Shane Delia To the Moors, cuisine was about stimulating the senses, an art form as valid as painting and poetry, reflecting their fine cultural sensibilities. To Shane, this region is ripe pickings for his own quest for culinary invention.

Desert Oasis (AUS, 2015 30') Presented by Shane Delia For centuries, roaming caravans have crossed the Saharan desert en-route to Morocco, bringing with them the exotic spices and trade goods that infuse the cuisine of Northern Africa.

Lost in Fes (AUS, 2015 30') Presented by Shane Delia To the Moors, cuisine was about stimulating the senses, an art form as valid as painting and poetry, reflecting their fine cultural sensibilities. To Shane, this region is ripe pickings for his own quest for culinary invention.

Marrakech (AUS, 2015 30') Presented by Shane Delia Shane Delia has arrived in the dusty and exotic city of Marrakech on a mission to uncover the tastes and techniques that are hidden in the rabbit warren of alleys that make up the bustling souk. Using this newfound knowledge, he goes to work in his Melbourne test kitchen, creating new dishes to serve to his restaurant customers.

Mountains of Food (AUS, 2015 30') Presented by Shane Delia The peaks and valleys of the High Atlas Mountains are rich pickings for Shane Delia as he continues his spice journey through Morocco. In a mountain village, he is taught the traditional way of preparing and cooking couscous _ a laborious, but rewarding process.

Desert Oasis (AUS, 2015 30') Presented by Shane Delia For centuries, roaming caravans have crossed the Saharan desert en-route to Morocco, bringing with them the exotic spices and trade goods that infuse the cuisine of Northern Africa.

Lost in Fes (AUS, 2015 30') Presented by Shane Delia To the Moors, cuisine was about stimulating the senses, an art form as valid as painting and poetry, reflecting their fine cultural sensibilities. To Shane, this region is ripe pickings for his own quest for culinary invention.

Made in Spain (AUS 30') Presented by Shane Delia The spice journey comes to an end when Shane Delia arrives in one of Andaluc

The City That Changed the World (AUS 30') Presented by Shane Delia Shane seeks culinary inspiration in one of Moorish Spain's most advanced and cultured cities, Cordoba, where the locals are passionate about cold soups.

Made in Spain (AUS 30') Presented by Shane Delia The spice journey comes to an end when Shane Delia arrives in one of Andaluc

The City That Changed the World (AUS 30') Presented by Shane Delia Shane seeks culinary inspiration in one of Moorish Spain's most advanced and cultured cities, Cordoba, where the locals are passionate about cold soups.

Home Of Tapas (AUS 30') Presented by Shane Delia Spain's top shelf Jam

Spanish Coast (AUS 30') Presented by Shane Delia Sherry has gained a bad reputation as a cheap drink, but in Spain's Sherry Triangle, Shane Delia discovers the complex and nuanced flavours of this refreshing aperitif that is the perfect accompaniment to Andalucian cuisine and culture.

Home Of Tapas (AUS 30') Presented by Shane Delia Spain's top shelf Jam

Spanish Coast (AUS 30') Presented by Shane Delia Sherry has gained a bad reputation as a cheap drink, but in Spain's Sherry Triangle, Shane Delia discovers the complex and nuanced flavours of this refreshing aperitif that is the perfect accompaniment to Andalucian cuisine and culture.

Moor is More (AUS, 2015 30') Presented by Shane Delia The Arabs invaded what is now Spain and Portugal in 711 AD. Where there had been a somewhat dysfunctional Christian society, within three generations became an Arabic speaking, majority Muslim state from the Mediterranean to the foothills of the Pyrenees. Shane Delia arrives in Andaluc

African Coast (AUS, 2015 30') Presented by Shane Delia Morocco's windswept Atlantic Coast is home to the world's largest sardine fishery and Shane Delia is keen to sample some local fish kefta, accompanied by Moroccan mainstay, chermoula. But it's the increasingly sought after argan oil that really allows Shane to unleash his creativity in his test kitchen.