Roger Mooking heads to Madisonville, Tennessee and Surry in Virginia. He focuses on his favourite meat pork, and visits some of the country's best suppliers. Jakso 2 Kausi 3 Vuosi 2014

North and South Carolina are renowned for their love of barbecue. Chef Roger Mooking visits some of the two states' best restaurants to get a taste of old school BBQ. Jakso 3 Kausi 3 Vuosi 2014

Roger Mooking loves earthy, complex and traditional Mexican flavours. He meets chef Johnny Hernandez in San Antonio, Texas, and they cook up a storm together. Jakso 4 Kausi 3 Vuosi 2014

Texas is famous for American barbecue, but Roger Mooking is there to check out live-fire Latin American cooking and smoked European-style sausages. Jakso 5 Kausi 3 Vuosi 2014

Good things come in small packages, particularly when it comes to artisanal food makers. Roger searches for tasty foods that deliver big flavours. Jakso 6 Kausi 3 Vuosi 2014

Roger heads to the heart of New Mexico. He visits Comida de Campos, a farm and cooking school where tasty feasts are cooked in cone-shaped clay ovens. Jakso 7 Kausi 3 Vuosi 2014

Roger cruises through central California, where Paso de Record Vineyard has piqued his interest. The vineyard serves barbecue prepared in a deep pit. Jakso 8 Kausi 3 Vuosi 2014

Roger Mooking heads to Passmore Ranch, a freshwater, sustainable fish farm. Then, he's on the hunt for Santa Maria-style barbecue at the Santa Maria Elks Lodge. Jakso 9 Kausi 3 Vuosi 2014

Roger Mooking visits the Jack Mountain Bushcraft School, where owner and wilderness guide, Tim Smith, shows him how to create a rustic outdoor kitchen. Jakso 10 Kausi 3 Vuosi 2014

Roger loves cooking in front of fireplaces. He visits two locations in New England that host fireplace feasts, serving roast racks of ribs and a classic clambake Jakso 11 Kausi 3 Vuosi 2014

Roger meets two people in who love to play with fire, starting with cookbook author Paula Marcoux. Next, he meets a farmer who rents out pig roast kits. Jakso 12 Kausi 3 Vuosi 2014

Richard McCallister invites Roger to his spring celebration. Richard and Roger season a flock of spring chickens and cook them in a custom-made grill. Jakso 13 Kausi 3 Vuosi 2014