Burgers are taking over the world, from boozed-up beef dripping with blue cheese in Paris, to a juicy patty oozing crispy bacon and sweet barbecue sauce in Buenos Aires. Episode 4 season 1.

The juiciest steaks from around the world, including a medium rare Porterhouse oozing with deliciousness in Sydney, and an Angus tenderloin steak drenched in butter in Barcelona. Episode 3 season 1.

The yummiest fried dishes across the globe, from crispy, buttermilk fried chicken in Paris, to rich and nutty deep-fried lobster in Barcelona, to a beer-battered bacon-wrapped jalapeno. Episode 2 season 1.

The world's most sizzling pork dishes, from sweet applewood pulled pork in South Africa, to soft fatty juice-dripping porchetta in Rome, to a smoky pork loin soaked in a spicy marinade in Tokyo. Episode 1 season 1.

The worldwide pizza party starts now, with a tender roast lamb and goat cheese pizza in London, and a piece of cheese heaven in Buenos Aires. Episode 6 season 1.

Burgers are taking over the world, from boozed-up beef dripping with blue cheese in Paris, to a juicy patty oozing crispy bacon and sweet barbecue sauce in Buenos Aires. Episode 4 season 1.

The juiciest steaks from around the world, including a medium rare Porterhouse oozing with deliciousness in Sydney, and an Angus tenderloin steak drenched in butter in Barcelona. Episode 3 season 1.

The yummiest fried dishes across the globe, from crispy, buttermilk fried chicken in Paris, to rich and nutty deep-fried lobster in Barcelona, to a beer-battered bacon-wrapped jalapeno. Episode 2 season 1.

The world's most sizzling pork dishes, from sweet applewood pulled pork in South Africa, to soft fatty juice-dripping porchetta in Rome, to a smoky pork loin soaked in a spicy marinade in Tokyo. Episode 1 season 1.

The worldwide pizza party starts now, with a tender roast lamb and goat cheese pizza in London, and a piece of cheese heaven in Buenos Aires. Episode 1 season 1.

The worldwide pizza party starts now, with a tender roast lamb and goat cheese pizza in London, and a piece of cheese heaven in Buenos Aires. Episode 6 season 1.

The worldwide pizza party starts now, with a tender roast lamb and goat cheese pizza in London, and a piece of cheese heaven in Buenos Aires. Episode 4 season 1.

Burgers are taking over the world, from boozed-up beef dripping with blue cheese in Paris, to a juicy patty oozing crispy bacon and sweet barbecue sauce in Buenos Aires. Episode 3 season 3.

Burgers are taking over the world, from boozed-up beef dripping with blue cheese in Paris, to a juicy patty oozing crispy bacon and sweet barbecue sauce in Buenos Aires. Episode 4 season 1.

Burgers are taking over the world, from boozed-up beef dripping with blue cheese in Paris, to a juicy patty oozing crispy bacon and sweet barbecue sauce in Buenos Aires. Episode 3 season 1.

The juiciest steaks from around the world, including a medium rare Porterhouse oozing with deliciousness in Sydney, and an Angus tenderloin steak drenched in butter in Barcelona. Episode 15 season 3.

The juiciest steaks from around the world, including a medium rare Porterhouse oozing with deliciousness in Sydney, and an Angus tenderloin steak drenched in butter in Barcelona. Episode 3 season 1.

The juiciest steaks from around the world, including a medium rare Porterhouse oozing with deliciousness in Sydney, and an Angus tenderloin steak drenched in butter in Barcelona. Episode 2 season 1.

The yummiest fried dishes across the globe, from crispy, buttermilk fried chicken in Paris, to rich and nutty deep-fried lobster in Barcelona, to a beer-battered bacon-wrapped jalapeno. Episode 14 season 3.

The yummiest fried dishes across the globe, from crispy, buttermilk fried chicken in Paris, to rich and nutty deep-fried lobster in Barcelona, to a beer-battered bacon-wrapped jalapeno. Episode 2 season 1.

The yummiest fried dishes across the globe, from crispy, buttermilk fried chicken in Paris, to rich and nutty deep-fried lobster in Barcelona, to a beer-battered bacon-wrapped jalapeno. Episode 1 season 1.

The world's most sizzling pork dishes, from sweet applewood pulled pork in South Africa, to soft fatty juice-dripping porchetta in Rome, to a smoky pork loin soaked in a spicy marinade in Tokyo. Episode 1 season 3.

The world's most sizzling pork dishes, from sweet applewood pulled pork in South Africa, to soft fatty juice-dripping porchetta in Rome, to a smoky pork loin soaked in a spicy marinade in Tokyo. Episode 1 season 1.

The world's most sizzling pork dishes, from sweet applewood pulled pork in South Africa, to soft fatty juice-dripping porchetta in Rome, to a smoky pork loin soaked in a spicy marinade in Tokyo. Episode 1.