Ever heard the phrase you are what you eat? Well, if you're one of the world's committed carnivores, it could be said that your eating habits are a significant contributor to the pressing problem of global warming. The impact of raising animals for meat is huge, and beef is significantly more carbon and resource intensive than pork or chicken. But what about animal products without the animals? Eco Solutions explores the world of meat alternatives. In New York, we talk to New Harvest, a research