Known around the world for 'Marea', the Central Park restaurant extraordinaire, New York's two Michelin Star awarded chef Michael White takes his obsession with sourcing the freshest possible produce for his simple, classic Italian food, and fuses it with a hard New York City edge. The loud, brash culinary insider takes us to his favourite haunts, introduces us to the city's power brokers and shows us the food secrets of the 'city that never sleeps'.