Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines. Jakso 7 Kausi 7 Vuosi 2018

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines. Jakso 6 Kausi 7 Vuosi 2018

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines. Jakso 4 Kausi 7 Vuosi 2018

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines. Jakso 3 Kausi 7 Vuosi 2018

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines. Jakso 2 Kausi 7 Vuosi 2018

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines. Jakso 1 Kausi 7 Vuosi 2018

Andrew eats the Civil War-era foods that fuelled the notorious James-Younger gang. Food includes rotten tomato ketchup, ham cake, and stewed rabbit. Jakso 3 Kausi 11 Vuosi 2018

Andrew heads to New Mexico to explore the route taken by Pueblo leader Po'pay during the 1680 revolt. He tries foods influenced by this historical event. Jakso 2 Kausi 11 Vuosi 2018

Andrew Zimmern saddles up for a tour of modern cowboy life and its farm-fresh, meaty cuisine. Jakso 2 Kausi 10 Vuosi 2017

Andrew heads south to explore Louisiana's Cajun country. He dines on blood sausage, feral hog meat and crab, as well as chewy ginger cakes and seafood gumbo. Jakso 8 Kausi 9 Vuosi 2017

Andrew follows Mark Twain's path down the Mississippi River for a taste of Americana. He tries frog legs, hunts wood duck and samples fish ribs. Jakso 7 Kausi 9 Vuosi 2017

Andrew cruises up America's most scenic highway. He goes hagfish fishing, eats the reproductive organs of sea urchins and forages for molluscs. Jakso 6 Kausi 9 Vuosi 2017

Andrew is on Route 66 to explore the iconic eats along the highway. He eats paddlefish roe, tries ranch dressing soda and judges a calf fry cook-off. Jakso 5 Kausi 9 Vuosi 2017

Andrew samples foods that have sustained soldiers and civilians since the Civil War. Dishes include barbecued raccoon, squirrel stew and tooth-cracking hard tack. Jakso 4 Kausi 9 Vuosi 2017

Andrew goes on a Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, and raccoon hash in Georgia. Jakso 3 Kausi 9 Vuosi 2017

Andrew explores the cuisine of Michigan's Upper Peninsula. Dishes include pork shoulder cooked underground, hearty pasties and whitefish from Lake Superior. Jakso 2 Kausi 9 Vuosi 2017

Andrew Zimmern retraces the footsteps of Lewis and Clark in the Pacific Northwest. He tries Pacific lampreys, forages for barnacles and harvests sea salt. Jakso 1 Kausi 9 Vuosi 2017

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines. Jakso 8 Kausi 8 Vuosi 2016

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines. Jakso 7 Kausi 8 Vuosi 2016

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines. Jakso 6 Kausi 8 Vuosi 2016

Andrew Zimmern travels to the food mecca of Taipei, Taiwan. He learns the secret to turning eggs into hard-as-iron street food and faces stinky tofu in a factory. Jakso 1 Kausi 6 Vuosi 2015

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines. Jakso 4 Kausi 8 Vuosi 2016

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.

Andrew heads to Croatia in search of the country's unusual and exotic foods. He tucks into roasted dormice, giant offal kebabs and grilled frog.

Andrew treks to Iquitos, Peru. He wrestles paiche fish, eats grilled coconut grubs and smoked rodents at the market and hunts for giant biting ants with a shaman.

Andrew Zimmern heads to Panama City, one of the world's crossroads. He feasts on chicken foot souse before hitting the streets for beef lung and aphrodisiac smoothies.

Andrew Zimmern travels to Dubai in the United Arab Emirates. He learns the secret to milking camels, fermenting fish in the desert sun and making musical organ meat mush.

Andrew Zimmern travels to Kazakhstan to taste food in the heart of Central Asia. He hunts for rabbits with a golden eagle and feasts on sheep brains.

Andrew Zimmern heads to Ho Chi Minh City, Vietnam. He feats on sucking snails, hunts for rice field rats and gets a taste of farm-raised porcupine.

Andrew Zimmern travels to the food mecca of Taipei, Taiwan. He learns the secret to turning eggs into hard-as-iron street food and faces stinky tofu in a factory.

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.

Andrew explores ancient superfoods. He eats wild boar in native cactus and stinkbug salsa before trying sweaty tacos inspired by Aztec ingredients.

Andrew dives into the culinary treasures of the Amalfi Coast. He samples raw red and tucks into Mamma Agata's cloud-like meatballs.

Andrew discovers the culinary magic of Germany's Romantic Road. He dines on udder schnitzel, pancreas stew, grilled goose and Franconian bread dumplings.

Andrew gets a taste of the culinary impact of Napoleon Bonaparte's march through Poland. He tries tripe soup and rump steak seasoned with gunpowder.

Andrew eats the Civil War-era foods that fuelled the notorious James-Younger gang. Food includes rotten tomato ketchup, ham cake, and stewed rabbit.

Andrew heads to New Mexico to explore the route taken by Pueblo leader Po'pay during the 1680 revolt. He tries foods influenced by this historical event.

Andrew discovers charismatic logger, Paul Bunyan, and tries the foods along his trail in northern Minnesota. He enjoys bear pastrami, duck stew and muskrat.

Andrew heads south to explore Louisiana's Cajun country. He dines on blood sausage, feral hog meat and crab, as well as chewy ginger cakes and seafood gumbo.

Andrew follows Mark Twain's path down the Mississippi River for a taste of Americana. He tries frog legs, hunts wood duck and samples fish ribs.

Andrew cruises up America's most scenic highway. He goes hagfish fishing, eats the reproductive organs of sea urchins and forages for molluscs.

Andrew is on Route 66 to explore the iconic eats along the highway. He eats paddlefish roe, tries ranch dressing soda and judges a calf fry cook-off.