Culinary explorer Andrew Zimmern continues his quest to taste the weird and wonderful foods of the USA. He heads to Texas where he chows down on buffalo. Jakso 11 Kausi 2 Vuosi 2013

Andrew Zimmern continues his quest to taste the weird and wonderful foods of the USA. He heads to the Ozarks where he tries bear meat. Jakso 10 Kausi 2 Vuosi 2013

Andrew Zimmern continues his quest to taste the weird and wonderful foods of the USA. He heads to California where he samples brain. Jakso 9 Kausi 2 Vuosi 2013

Andrew Zimmern continues his quest to taste the weird and wonderful foods of the USA. He heads to Denver where he chows down on uterus. Jakso 8 Kausi 2 Vuosi 2013

Chef, writer, and culinary explorer Andrew Zimmern continues his quest to taste the weird and wonderful foods of the USA. He heads to Portland where he samples a rare salt. Jakso 7 Kausi 2 Vuosi 2013

Culinary explorer Andrew Zimmern continues his quest to taste the weird and wonderful foods of the USA. He heads to Alaska where he chows down on Seal. Jakso 6 Kausi 2 Vuosi 2013

Andrew Zimmern continues his quest to taste the weird and wonderful foods of the USA. He heads to Chicago where plankton is on the menu. Jakso 5 Kausi 2 Vuosi 2013

Andrew Zimmern continues his quest to taste the weird and wonderful foods of the USA. He heads to Wisconsin where emu testicle is on the menu. Jakso 4 Kausi 2 Vuosi 2013

Andrew Zimmern heads to Iowa where sheep head is on the menu. Then, he finds out that there is a lot more meat and potatoes on the table in the middle of America's heartland. Jakso 3 Kausi 2 Vuosi 2013

Andrew heads to Washington DC to explore a variety of unexpected flavours. He samples fresh snakehead, and peanut butter sandwiches made with foie gras. Jakso 2 Kausi 2 Vuosi 2013

Andrew Zimmern continues his quest to taste the weird and wonderful foods of the USA. He heads to Baltimore where muskrat is on the menu. Jakso 1 Kausi 2 Vuosi 2013

Andrew takes a road trip through the heart of the Mississippi Delta. He tastes everything from smoked baloney sandwiches, fried chicken livers, and pork rinds. Jakso 16 Kausi 1 Vuosi 2012

Andrew visits Las Vegas where everything is extreme. From a hamburger that costs $5,000 to a dinner for 1,800 people, he gets a look at the city's grand food scene. Jakso 15 Kausi 1 Vuosi 2012

Andrew heads deep into Florida to get a true taste of what life is like in the wilderness. He samples fried frog legs and goes on an alligator hunt. Jakso 14 Kausi 1 Vuosi 2012

Andrew Zimmern creates a menu inspired by his travels around the world for this one-night-only, pop-up restaurant in Los Angeles. Jakso 13 Kausi 1 Vuosi 2012

Andrew discovers that Miami is a hot spot for food. He samples roasted pig brains, fresh wreckfish cheeks, and a fruit that feels like glass on the throat. Jakso 12 Kausi 1 Vuosi 2012

Andrew gets a taste of the unexpected when he visits San Diego. He samples swordfish bone marrow, and mashed lamb brains cooked in an underground pit. Jakso 11 Kausi 1 Vuosi 2012

The frontier spirit can still be found in New Mexico and as Andrew finds out it's reflected in the food. Jakso 10 Kausi 1 Vuosi 2012

Andrew Zimmern heads to Austin so sample local food. Dishes include whole roasted pigeons, donuts topped with chicken, and milkshakes made with bacon. Jakso 9 Kausi 1 Vuosi 2012

Andrew makes a trip to Savannah, Georgia. It's a city where the food is touched by rich cultural influences that are both obvious and unexpected. Jakso 8 Kausi 1 Vuosi 2012

Andrew heads to Charleston for a taste of the true flavour of South Carolina. He explores the foods and cooking methods that make the cuisine in this city so unique. Jakso 7 Kausi 1 Vuosi 2012

Andrew visits West Virginia, where he eats fresh deer organs after a hunt. Plus, he samples New Appalachian cuisine and helps out at a road-kill cookoff. Jakso 6 Kausi 1 Vuosi 2012

Andrew heads to Seattle, where the food scene is a contrast of high-tech sophistication and rugged simplicity. He is introduced to new tastes he's never experienced before. Jakso 3 Kausi 1 Vuosi 2012

Andrew heads to Minneapolis-Saint Paul to sample Midwestern comfort food. He explores the blend of old and new that gives the Twin Cities a flavour all its own. Jakso 2 Kausi 1 Vuosi 2012

Andrew Zimmern heads to the Big Easy, where the food is a mix of Southern tradition and modern influence. He samples stuffed pig stomach and smoked racoon. Jakso 1 Kausi 1 Vuosi 2012

Andrew Zimmern visits San Francisco's Bay Area. He discovers foods of the future and from the past, such as cookies made with crickets and lamb's head soup.

Andrew Zimmern hits the Minnesota State Fair to try America's most kitsch foods, from fried pickles and chocolate to goat's milk straight from the udder.

Andrew Zimmern explores the food capital of South America: Lima, Peru. He samples frog smoothies, fried guinea pig, and dives for octopus.

Andrew dusts off his passport and heads to Cartagena, Columbia. He eats shark in the market before heading to the mountains for a taste of jungle rats.

Andrew explores the bold flavours of Dallas and Fort Worth. Foods include roasted cow head, a Thai meal with chicken feet, and goat meat stew.

From eating goat brains at a cabby hangout to slurping blood clams at 4am, Andrew Zimmern finds out feeding hungry New Yorkers is an all-night job.

Andrew Zimmern makes some tasty discoveries in Cleveland. They include beef souse, popcorn shoots grown in the dark and whole pig head.

Andrew Zimmern visits San Francisco's Bay Area. He discovers foods of the future and from the past, such as cookies made with crickets and lamb's head soup.

Andrew Zimmern hits the Minnesota State Fair to try America's most kitsch foods, from fried pickles and chocolate to goat's milk straight from the udder.

Andrew Zimmern finds out that in Virginia people aren't afraid to shake up tradition when it comes to the food.

Andrew Zimmern finds that Toronto is a melting pot of edgy eats. He discovers dishes including horse heart salami, seal flipper pie and cuttlefish.

From eating goat brains at a cabby hangout to slurping blood clams at 4am, Andrew Zimmern finds out feeding hungry New Yorkers is an all-night job.

Andrew Zimmern makes some tasty discoveries in Cleveland. They include beef souse, popcorn shoots grown in the dark and whole pig head.

Andrew Zimmern finds some amazing flavours in New Jersey, from Filipino favourites like dinguan to triploid oysters and the iconic Taylor Pork Roll.

Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions. Dishes include goat heart tartare.

Andrew Zimmern finds out that in Virginia people aren't afraid to shake up tradition when it comes to the food.

Andrew Zimmern finds that Toronto is a melting pot of edgy eats. He discovers dishes including horse heart salami, seal flipper pie and cuttlefish.

Andrew Zimmern continues his quest to taste the weird and wonderful foods of the USA. He heads to LA where intestine is on the menu.

Andrew Zimmern continues his quest to taste the weird and wonderful foods of the USA. He heads to Queens where he samples pork marrow.

Andrew Zimmern finds some amazing flavours in New Jersey, from Filipino favourites like dinguan to triploid oysters and the iconic Taylor Pork Roll.

Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions. Dishes include goat heart tartare.

Andrew continues his quest to taste the weird and wonderful foods of the USA. He heads to the Caribbean where he samples some bizarre fish.

Chef Andrew Zimmern continues his quest to taste the weird and wonderful foods of the USA. He heads to Alabama and a variety of offal is on the menu.

Andrew Zimmern continues his quest to taste the weird and wonderful foods of the USA. He heads to LA where intestine is on the menu.

Andrew Zimmern continues his quest to taste the weird and wonderful foods of the USA. He heads to Queens where he samples pork marrow.