Haulla bizarre foods löytyy 36 tulevaa tv-ohjelmaa.
Bizarre FoodsS
ma 28.09. klo 07.00 - 07.45 
Host Andrew Zimmern goes to America and visits four states to sample their traditional cuisine. His destinations include: Louisiana, Alabama, Mississippi, and Florida. Jakso 7 Kausi 1 Vuosi 2005
Bizarre FoodsS
ma 28.09. klo 10.45 - 11.30
In Scotland, Andrew Zimmern visits a butcher's, goes hunting, and eats at a posh restaurant. In England, he visits London and the Cotswolds. He also goes to Wales. Jakso 6 Kausi 1 Vuosi 2005
Bizarre FoodsS
ma 28.09. klo 15.15 - 16.00
Join chef Andrew Zimmern as he takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu. Jakso 1 Kausi 1 Vuosi 2005
Bizarre FoodsSu
ti 29.09. klo 07.00 - 07.45
In Scotland, Andrew Zimmern visits a butcher's, goes hunting, and eats at a posh restaurant. In England, he visits London and the Cotswolds. He also goes to Wales. Jakso 6 Kausi 1 Vuosi 2005
Bizarre FoodsSu
ti 29.09. klo 10.45 - 11.30
Join chef Andrew Zimmern as he takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu. Jakso 1 Kausi 1 Vuosi 2005
Bizarre FoodsS
ti 29.09. klo 15.15 - 16.00
Host Andrew Zimmern visits Madrid, where he eats at one of the world's oldest restaurants and Barcelona where he eats at El Bulli (voted the best restaurant in the world). Jakso 2 Kausi 1 Vuosi 2005
Bizarre FoodsS
ke 30.09. klo 07.00 - 07.45
Join chef Andrew Zimmern as he takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu. Jakso 1 Kausi 1 Vuosi 2005
Bizarre FoodsSu
ke 30.09. klo 10.45 - 11.30
Host Andrew Zimmern visits Madrid, where he eats at one of the world's oldest restaurants and Barcelona where he eats at El Bulli (voted the best restaurant in the world). Jakso 2 Kausi 1 Vuosi 2005
Bizarre FoodsS
ke 30.09. klo 15.15 - 16.00
Host Andrew Zimmern visits eats at street vendors, local restaurants, and on the beach. Some of the more exotic foods he shares include deep-fried baby chickens. Jakso 3 Kausi 1 Vuosi 2005
Bizarre FoodsS
to 01.10. klo 07.00 - 07.45
Host Andrew Zimmern visits Madrid, where he eats at one of the world's oldest restaurants and Barcelona where he eats at El Bulli (voted the best restaurant in the world). Jakso 2 Kausi 1 Vuosi 2005
Bizarre FoodsSu
to 01.10. klo 10.45 - 11.30
Host Andrew Zimmern visits eats at street vendors, local restaurants, and on the beach. Some of the more exotic foods he shares include deep-fried baby chickens. Jakso 3 Kausi 1 Vuosi 2005
Bizarre FoodsS
to 01.10. klo 15.15 - 16.00
Chef Andrew Zimmern visits numerous local eateries: a restaurant at the equator, a restaurant in the mountains, and a Saturday market. Jakso 4 Kausi 1 Vuosi 2005
Bizarre FoodsS
pe 02.10. klo 07.00 - 07.45
Host Andrew Zimmern visits eats at street vendors, local restaurants, and on the beach. Some of the more exotic foods he shares include deep-fried baby chickens. Jakso 3 Kausi 1 Vuosi 2005
Bizarre FoodsSu
pe 02.10. klo 10.45 - 11.30
Chef Andrew Zimmern visits numerous local eateries: a restaurant at the equator, a restaurant in the mountains, and a Saturday market. Jakso 4 Kausi 1 Vuosi 2005
Bizarre FoodsS
pe 02.10. klo 15.15 - 16.00
Andrew Zimmern visits the places that started him on his bizarre foods quest and tastes items including tongue sandwich, maggots, tarantulas and cockroaches. Jakso 5 Kausi 1 Vuosi 2005
Bizarre FoodsS
ma 05.10. klo 07.00 - 07.45
Chef Andrew Zimmern visits numerous local eateries: a restaurant at the equator, a restaurant in the mountains, and a Saturday market. Jakso 4 Kausi 1 Vuosi 2005
Bizarre FoodsSu
ma 05.10. klo 10.45 - 11.30
Andrew Zimmern visits the places that started him on his bizarre foods quest and tastes items including tongue sandwich, maggots, tarantulas and cockroaches. Jakso 5 Kausi 1 Vuosi 2005
Bizarre FoodsS
ti 06.10. klo 07.00 - 07.45
Andrew Zimmern visits the places that started him on his bizarre foods quest and tastes items including tongue sandwich, maggots, tarantulas and cockroaches. Jakso 5 Kausi 1 Vuosi 2005
Bizarre FoodsS
ma 02.11. klo 08.00 - 08.45
Host Andrew Zimmern goes to America and visits four states to sample their traditional cuisine. His destinations include: Louisiana, Alabama, Mississippi, and Florida. Jakso 7 Kausi 1 Vuosi 2005
Bizarre FoodsS
ma 02.11. klo 11.45 - 12.30
In Scotland, Andrew Zimmern visits a butcher's, goes hunting, and eats at a posh restaurant. In England, he visits London and the Cotswolds. He also goes to Wales. Jakso 6 Kausi 1 Vuosi 2005
Bizarre FoodsS
ma 02.11. klo 16.15 - 17.00
Join chef Andrew Zimmern as he takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu. Jakso 1 Kausi 1 Vuosi 2005
Bizarre FoodsSu
ti 03.11. klo 08.00 - 08.45
In Scotland, Andrew Zimmern visits a butcher's, goes hunting, and eats at a posh restaurant. In England, he visits London and the Cotswolds. He also goes to Wales. Jakso 6 Kausi 1 Vuosi 2005
Bizarre FoodsSu
ti 03.11. klo 11.45 - 12.30
Join chef Andrew Zimmern as he takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu. Jakso 1 Kausi 1 Vuosi 2005
Bizarre FoodsS
ti 03.11. klo 16.15 - 17.00
Host Andrew Zimmern visits Madrid, where he eats at one of the world's oldest restaurants and Barcelona where he eats at El Bulli (voted the best restaurant in the world). Jakso 2 Kausi 1 Vuosi 2005
Bizarre FoodsS
ke 04.11. klo 08.00 - 08.45
Join chef Andrew Zimmern as he takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu. Jakso 1 Kausi 1 Vuosi 2005
Bizarre FoodsSu
ke 04.11. klo 11.45 - 12.30
Host Andrew Zimmern visits Madrid, where he eats at one of the world's oldest restaurants and Barcelona where he eats at El Bulli (voted the best restaurant in the world). Jakso 2 Kausi 1 Vuosi 2005
Bizarre FoodsS
ke 04.11. klo 16.15 - 17.00
Host Andrew Zimmern visits eats at street vendors, local restaurants, and on the beach. Some of the more exotic foods he shares include deep-fried baby chickens. Jakso 3 Kausi 1 Vuosi 2005
Bizarre FoodsS
to 05.11. klo 08.00 - 08.45
Host Andrew Zimmern visits Madrid, where he eats at one of the world's oldest restaurants and Barcelona where he eats at El Bulli (voted the best restaurant in the world). Jakso 2 Kausi 1 Vuosi 2005
Bizarre FoodsSu
to 05.11. klo 11.45 - 12.30
Host Andrew Zimmern visits eats at street vendors, local restaurants, and on the beach. Some of the more exotic foods he shares include deep-fried baby chickens. Jakso 3 Kausi 1 Vuosi 2005
Bizarre FoodsS
to 05.11. klo 16.15 - 17.00
Chef Andrew Zimmern visits numerous local eateries: a restaurant at the equator, a restaurant in the mountains, and a Saturday market. Jakso 4 Kausi 1 Vuosi 2005
Bizarre FoodsS
pe 06.11. klo 08.00 - 08.45
Host Andrew Zimmern visits eats at street vendors, local restaurants, and on the beach. Some of the more exotic foods he shares include deep-fried baby chickens. Jakso 3 Kausi 1 Vuosi 2005
Bizarre FoodsSu
pe 06.11. klo 11.45 - 12.30
Chef Andrew Zimmern visits numerous local eateries: a restaurant at the equator, a restaurant in the mountains, and a Saturday market. Jakso 4 Kausi 1 Vuosi 2005
Bizarre FoodsS
pe 06.11. klo 16.15 - 17.00
Andrew Zimmern visits the places that started him on his bizarre foods quest and tastes items including tongue sandwich, maggots, tarantulas and cockroaches. Jakso 5 Kausi 1 Vuosi 2005
Bizarre FoodsS
ma 09.11. klo 08.00 - 08.45
Chef Andrew Zimmern visits numerous local eateries: a restaurant at the equator, a restaurant in the mountains, and a Saturday market. Jakso 4 Kausi 1 Vuosi 2005
Bizarre FoodsSu
ma 09.11. klo 11.45 - 12.30
Andrew Zimmern visits the places that started him on his bizarre foods quest and tastes items including tongue sandwich, maggots, tarantulas and cockroaches. Jakso 5 Kausi 1 Vuosi 2005
Bizarre FoodsS
ti 10.11. klo 08.00 - 08.45
Andrew Zimmern visits the places that started him on his bizarre foods quest and tastes items including tongue sandwich, maggots, tarantulas and cockroaches. Jakso 5 Kausi 1 Vuosi 2005
Bizarre Foods
Host Andrew Zimmern goes to America and visits four states to sample their traditional cuisine. His destinations include: Louisiana, Alabama, Mississippi, and Florida. Jakso 7 Kausi 1 Vuosi 2005
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